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Butcher sauce Calories

Spiced tomato-based meat sauce

CALORIES

85kcal

GI

55medium

POTASSIUM

220mg

FIBER

1.2g

Butcher sauce Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

12g

· 56%

Protein

1.5g

· 7%

Fat

3.5g

· 37%

Fiber

1.2g

Butcher sauce Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

Vitamin E

0.9mg · 6% DV

Vitamin A

45µg · 5% DV

B3

0.8mg · 5% DV

Minerals

Sodium

680mg · 30% DV

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Phosphorus

28mg · 4% DV

Butcher sauce Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butcher sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butcher sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butcher sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butcher sauce Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.4g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

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McDonald's medium French fries

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Butcher sauce — Frequently Asked Questions

How many calories are in butcher sauce?

Butcher sauce contains 85 calories per 100 g. It provides 12 g of carbohydrates, 3.5 g of fat, and 1.5 g of protein per 100 g.

Is butcher sauce suitable for a vegan and gluten-free diet?

Based on the provided dietary compatibility information, butcher sauce is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean and flexitarian eating patterns.

Have another question about Butcher sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.