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Traditional Bursa baked flatbread topped with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
32.4g
· 46%
Protein
11.2g
· 16%
Fat
11.8g
· 38%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B3
3.2mg · 20% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Sodium
435mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Bursa Cantık contains 280 calories per 100 g. A 100 g serving provides 11.2 g of protein, 32.4 g of carbohydrates, and 11.8 g of fat.
Bursa Cantık is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.