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Burnt rice pudding ice cream Calories

Milk-based ice cream with rice pudding pieces and caramelized burnt rice pudding flavor

CALORIES

215kcal

62medium

POTASSIUM

176mg

FIBER

0.3g

Burnt rice pudding ice cream Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

29.8g

· 55%

Protein

4.2g

· 8%

Fat

9.1g

· 37%

Fiber

0.3g

Burnt rice pudding ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

78µg · 9% DV

0.42mg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

128mg · 13% DV

Iodine

9µg · 6% DV

Selenium

2.8µg · 5% DV

Burnt rice pudding ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Burnt rice pudding ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burnt rice pudding ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Burnt rice pudding ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burnt rice pudding ice cream Fat Profile

SATURATED

5.6g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

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Burnt rice pudding ice cream — Frequently Asked Questions

How many calories are in burnt rice pudding ice cream?

Burnt rice pudding ice cream contains 215 calories per 100 g. A 100 g serving also provides 29.8 g of carbohydrates, 9.1 g of fat, and 4.2 g of protein.

Is burnt rice pudding ice cream suitable for a gluten-free diet?

Yes, burnt rice pudding ice cream is listed as compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.