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Burnt Cocoa Ice Cream Calories

Burnt cocoa flavor, creamy ice cream, unique Turkish dessert

CALORIES

210kcal

GI

55medium

POTASSIUM

140mg

FIBER

1.5g

Burnt Cocoa Ice Cream Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

25g

· 49%

Protein

3.5g

· 7%

Fat

10g

· 44%

Fiber

1.5g

Burnt Cocoa Ice Cream Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.25µg · 10% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Burnt Cocoa Ice Cream Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Burnt Cocoa Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burnt Cocoa Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Burnt Cocoa Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burnt Cocoa Ice Cream Fat Profile

SATURATED

6.2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Burnt Cocoa Ice Cream

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Burnt Cocoa Ice Cream — Frequently Asked Questions

How many calories are in burnt cocoa ice cream?

Burnt cocoa ice cream contains 210 calories per 100 g. It provides 25 g of carbohydrates, 10 g of fat, and 3.5 g of protein per 100 g.

Is burnt cocoa ice cream high glycemic?

Burnt cocoa ice cream has a glycemic index of 55. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.