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Syrupy, walnut-filled shredded pastry dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
60g
· 60%
Protein
5.2g
· 5%
Fat
15.5g
· 35%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
Vitamin E
0.7mg · 5% DV
B2
0.05mg · 4% DV
B3
0.6mg · 4% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Burma Kadayif contains 390 calories per 100 g.
Burma Kadayif provides 60 g of carbohydrates per 100 g.
Burma Kadayif contains 5.2 g of protein per 100 g.
There are 15.5 g of fat in 100 g of Burma Kadayif.
Yes. Burma Kadayif contains 2.1 g of fiber per 100 g.
Burma Kadayif has a glycemic index of 75. This may be relevant for people monitoring glycemic impact.
With a glycemic index of 75, Burma Kadayif is a dessert to consider carefully when managing glycemic impact.
Yes. Gluten is listed as an allergen for Burma Kadayif.
Yes. Tree nuts are listed as an allergen for Burma Kadayif.
Burma Kadayif is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.