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Burrito Calories

Stuffed tortilla, beans, meat, cheese, vegetables

CALORIES

206kcal

GI

50medium

POTASSIUM

230mg

FIBER

3.2g

Burrito Nutrition Facts

Selected: 100 g

206

KCAL / 100G

Carbs

28.5g

· 57%

Protein

7.1g

· 14%

Fat

6.5g

· 29%

Fiber

3.2g

Burrito Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B1

0.13mg · 11% DV

B3

1.8mg · 11% DV

B5

0.5mg · 10% DV

Minerals

Sodium

420mg · 18% DV

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Burrito Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Burrito Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burrito Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Burrito Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burrito Fat Profile

SATURATED

2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Burrito

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🍔

McDonald's Big Mac

257 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

🍮

High protein chocolate pudding

95 kcal

Burrito — Frequently Asked Questions

How many calories are in a burrito?

A burrito contains 206 calories per 100 g. The same serving provides 7.1 g of protein, 28.5 g of carbohydrates, and 6.5 g of fat.

Is burrito suitable for a flexitarian diet, and what is its glycemic index?

Burrito is compatible with omnivore and flexitarian diets. Its glycemic index is 50; it is a processed food that contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.