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Creamy, mayo and ketchup-based sauce used in burgers
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Burger sauce (18 g) has 58 calories. That works out to 320 calories per 100 g. It contains 2.3 g of carbs, 0.2 g of protein, 5.2 g of fat and 0.1 g of fiber. Its 171 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Burger sauce is a creamy condiment commonly made by combining mayonnaise and ketchup with seasonings. Recipes vary: some add mustard, pickle relish or a little pickle brine, giving the sauce its characteristic tang and a glossy, smooth texture. It is closely associated with American-style burgers, though versions are now served in burger shops and kitchens around the world.
Its mild sweetness and acidity complement grilled patties, cheese and crisp lettuce, and it is also served with fries or spread in sandwiches. Burger sauce is rich and energy-dense, with little protein, so a small spoonful brings plenty of creaminess. For a lighter burger, use a thin spread and add extra fresh vegetables rather than layering on more sauce.
Selected: 100 g
320
KCAL / 100G
Carbs
12.5g
· 5% DV
Protein
1.2g
· 2% DV
Fat
29g
· 37% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 2% · Fat 82%
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin A
60µg · 7% DV
Vitamin K
8µg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
950mg · 41% DV
Selenium
2.5µg · 5% DV
Iodine
5µg · 3% DV
Phosphorus
22mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Burger sauce is commonly made with mayonnaise and ketchup, often mixed with mustard, pickle relish, or seasonings. Recipes vary, so the exact flavor and texture depend on the ingredients and proportions used.
You can make burger sauce by stirring mayonnaise and ketchup together, then adding mustard and finely chopped pickles or pickle brine. Taste as you mix and adjust the ingredients until the sauce is tangy and creamy.
Burger sauce usually tastes creamy, mildly sweet, and tangy. Mayonnaise gives it a rich texture, ketchup adds sweetness and tomato flavor, and ingredients such as mustard or pickles can make it sharper.
No, burger sauce and Thousand Island dressing are not necessarily the same. Both may contain mayonnaise and relish, but Thousand Island commonly includes additional ingredients such as tomato-based sauce, while burger sauce recipes vary and are designed for burgers.
Spread burger sauce on the cut sides of the burger bun so it coats the bread and stays evenly distributed. Lightly toasting the bun first can help keep it from becoming soggy; you can also add a little sauce to the patty.
Yes, burger sauce works well as a dip for fries. Its creamy, tangy flavor also pairs nicely with onion rings, chicken tenders, and sandwiches, so it can serve as more than just a burger topping.
Homemade burger sauce should be kept covered in the refrigerator and used within a few days because it contains mayonnaise. For a bottled sauce, follow the storage directions after opening and avoid leaving it out for extended periods.
Freezing burger sauce is generally not recommended. Mayonnaise-based sauces can separate when thawed and lose their smooth texture, so it is better to make a smaller amount or keep the sauce refrigerated.
Add a little hot sauce, cayenne, or finely chopped jalapeño to make burger sauce spicy. Mix in a small amount at a time and taste as you go, so the extra heat does not overpower the creamy, tangy flavor.
Mayonnaise, mustard, or ketchup can replace burger sauce on a burger. Choose mayonnaise for a creamy result, mustard for a sharper taste, or ketchup for a sweeter tomato flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.