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Meltable cheese used in burgers, typically cheddar or American style.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
3.5g
· 5%
Protein
18g
· 23%
Fat
25g
· 72%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
1100mg · 48% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Burger cheese contains 310 calories per 100 g.
Burger cheese provides 18 g of protein per 100 g.
Burger cheese contains 3.5 g of carbohydrates per 100 g.
There are 25 g of fat in 100 g of burger cheese.
No. Burger cheese contains 0 g of fiber per 100 g.
The listed glycemic index of burger cheese is 30.
Burger cheese is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains 310 calories and 25 g of fat per 100 g, so portion amount can be considered.
Yes. Based on the provided diet compatibility information, burger cheese is suitable for vegetarian diets.
No. Dairy is listed as an allergen for burger cheese.
Yes. Burger cheese is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.