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Olive, salty, biscuit, snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Burçak Olive Salty Biscuit (32 g) has 150 calories. That works out to 470 calories per 100 g. It contains 20.8 g of carbs, 2.6 g of protein, 5.8 g of fat and 1.1 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 32 g
150
KCAL / 32G
Carbs
20.8g
· 8% DV
Protein
2.6g
· 5% DV
Fat
5.8g
· 7% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 1.1 g | 4% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 150 kcal |
| 1 piece (mini) | 8 g | 38 kcal |
| 2 piece (small) | 16 g | 75 kcal |
| 6 piece (large) | 48 g | 226 kcal |
| 8 piece (jumbo) | 64 g | 301 kcal |
| 1 pack (whole) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Burçak Olive Salty Biscuit is a packaged savoury biscuit made with cereal flour, fat, salt and ingredients that give it an olive taste. The exact recipe can vary, so use the ingredient list on the pack for specific ingredients.
Burçak Olive Salty Biscuit has a noticeable olive flavour, balanced with a salty, crisp biscuit base. If you want a milder taste, pair it with plain cheese or choose a plain savoury biscuit instead.
Burçak Olive Salty Biscuit works well on an appetizer platter with cheese, sliced vegetables and dips. Its salty olive flavour is already pronounced, so mild accompaniments usually balance it better than very salty toppings.
Yes, Burçak Olive Salty Biscuit can be served with dip in place of crackers. Choose a mild dip, such as a yogurt-based one, so its flavour complements rather than competes with the biscuit's salty olive taste.
Keep opened Burçak Olive Salty Biscuit in an airtight container in a cool, dry place. Exposure to moisture makes the biscuits lose their crunch, so seal the pack carefully or transfer the biscuits to a lidded container.
Yes, crushed Burçak Olive Salty Biscuit can add a crisp, salty topping to salads or serve as a coating for foods you plan to bake. Its olive taste will carry through, so use it in recipes that suit that flavour.
Burçak Olive Salty Biscuit can be an occasional snack for children, but it is a salty packaged biscuit rather than a complete snack. Pair a few biscuits with fruit or yogurt instead of relying on them as a regular stand-alone option.
Burçak Olive Salty Biscuit can fit into a varied eating pattern, but it is best treated as a savoury snack rather than a nutrient-rich food. Its crisp texture makes it easy to keep eating, so portion some out instead of snacking from the pack.
Burçak Olive Salty Biscuit can accompany breakfast, but it is not necessarily a like-for-like replacement for bread. Serve it alongside eggs, cheese or vegetables when you want a crisp, savoury option on the plate.
Burçak Olive Salty Biscuit offers a ready-to-eat, olive-flavoured option, while homemade savoury biscuits let you choose the ingredients and adjust the seasoning. The homemade version may have a different texture and flavour, even when made with similar ingredients.
Vitamins
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
B3
0.67mg · 4% DV
B6
0.04mg · 2% DV
Minerals
Sodium
250mg · 11% DV
Copper
0.05mg · 6% DV
Phosphorus
29mg · 4% DV
Selenium
2.24µg · 4% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burçak Olive Salty Biscuit is a packaged savoury biscuit flavoured with olives and salt. Its crisp, crumbly texture and briny taste make it an easy snack at home, at work or on the go. In Turkey, it is often enjoyed with tea, either on its own or alongside cheese and fresh vegetables; it also works as a simple addition to a breakfast spread.
It is mainly a carbohydrate-rich snack, with 470 calories per 100 g. Pair a few biscuits with yoghurt or sliced vegetables for a more rounded snack, and serve them with unsweetened tea if you want a refreshing contrast to the salty flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.