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Olive, fiber-rich, savory biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
62g
· 54%
Protein
8g
· 7%
Fat
20g
· 39%
Fiber
5g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
700mg · 30% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
8g
POLYUNSATURATED
4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Burçak Olive Biscuit contains 470 calories per 100 g. A 100 g serving also provides 20 g of fat, 62 g of carbohydrates, and 8 g of protein.
Portion control is important because it contains 470 calories and 62 g of carbohydrates per 100 g. Its glycemic index is 65, and it is an ultra-processed product containing gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.