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Savory olive and thyme flavored biscuit with fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Burçak olive and thyme biscuit (30 g) has 139 calories. That works out to 462 calories per 100 g. It contains 19.1 g of carbs, 2.2 g of protein, 6 g of fat and 1.7 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 30 g
139
KCAL / 30G
Carbs
19.1g
· 7% DV
Protein
2.2g
· 4% DV
Fat
6g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 19.1 g | 7% |
| Fiber | 1.7 g | 6% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 139 kcal |
| 1 piece (small) | 10 g | 46 kcal |
| 2 piece (small) | 20 g | 92 kcal |
| 1 serving (medium) | 30 g | 139 kcal |
| 4 piece (large) | 40 g | 185 kcal |
| 6 piece (large) | 60 g | 277 kcal |
| 1 pack (whole) | 91 g | 420 kcal |
| 100 g | 100 g | 462 kcal |
Calculated from 462 calories per 100 g.
A Burçak olive and thyme biscuit is a savory, crisp biscuit flavored with olive and thyme. It works as a packaged snack or an accompaniment to dips, rather than tasting like a sweet tea biscuit.
Olive and thyme are the signature flavors of a Burçak olive and thyme biscuit, which is a processed biscuit. The exact ingredients and whether the recipe uses olives themselves can vary by formulation, so the package ingredient list is the reliable source.
Hummus, a yogurt dip, cheese, or sliced vegetables pair well with a Burçak olive and thyme biscuit. Its savory herb flavor suits dips especially well, making it an easy addition to a snack plate.
Yes, you can crumble a Burçak olive and thyme biscuit over a salad for a crisp, savory topping. Add it just before serving so the dressing does not make the crumbs soggy.
A Burçak olive and thyme biscuit provides fiber, but it is still a processed biscuit, not a substitute for a balanced meal. Pairing it with a protein-rich food such as cheese or yogurt makes for a more satisfying snack.
Keep a Burçak olive and thyme biscuit in an airtight container in a cool, dry place after opening. Moisture quickly softens crisp biscuits, so reseal the pack or transfer the biscuits to a container.
Yes, crushed Burçak olive and thyme biscuit can be used as a crumb coating for vegetables or other savory dishes. Its seasoned flavor will carry through, so it is best suited to recipes that work with olive and herb notes.
A Burçak olive and thyme biscuit may make a light snack more satisfying because it contains fiber, but it is unlikely to keep you full on its own for long. Have it with yogurt, cheese, or another protein-rich food.
A Burçak olive and thyme biscuit does not cause weight loss. It can fit into a weight-loss eating plan, but because it is a processed, energy-dense snack, keep the portion moderate and pair it with something filling.
You can freeze a Burçak olive and thyme biscuit, but there is little reason to do so. Freezing and thawing may reduce its crisp texture; keeping the opened pack sealed in a dry place is usually more practical.
Vitamins
B1
0.1mg · 8% DV
B3
0.93mg · 6% DV
Vitamin E
0.87mg · 6% DV
Biotin
0.96µg · 3% DV
Minerals
Selenium
5.4µg · 10% DV
Manganese
0.22mg · 10% DV
Sodium
186mg · 8% DV
Phosphorus
43mg · 6% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burçak olive and thyme biscuit is a savoury packaged biscuit flavoured with olives and thyme. It has a crisp bite and a more herby, lightly salty taste than a sweet tea biscuit. In Turkey, Burçak biscuits are often served with tea; this savoury version also works as a quick snack or alongside cheese, sliced vegetables or soup. English-speaking readers can enjoy it much like a savoury cracker, either on its own or as part of a simple snack plate. It provides some fibre—5.8 g per 100 g—but is also energy-dense, so a small portion is a practical choice when you want something crunchy between meals.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
2.61g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.