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Contains fiber-rich oats, peanuts and cocoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Burçak oat, peanut and cocoa cookie (30 g) has 140 calories. That works out to 465 calories per 100 g. It contains 19.1 g of carbs, 2.4 g of protein, 5.8 g of fat and 2.2 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 30 g
140
KCAL / 30G
Carbs
19.1g
· 7% DV
Protein
2.4g
· 5% DV
Fat
5.8g
· 7% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 19.1 g | 7% |
| Fiber | 2.2 g | 8% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 140 kcal |
| 1 piece (mini) | 10 g | 47 kcal |
| 2 piece (small) | 20 g | 93 kcal |
| 1 serving (medium) | 30 g | 140 kcal |
| 4 piece (large) | 40 g | 186 kcal |
| 1 pack (small) | 40 g | 186 kcal |
| 5 piece (extra large) | 50 g | 233 kcal |
| 1 pack (large) | 80 g | 372 kcal |
| 100 g | 100 g | 465 kcal |
Calculated from 465 calories per 100 g.
It can be an occasional snack, but it is an ultra-processed packaged biscuit rather than a whole-food choice. Its oats, peanuts and cocoa add some useful ingredients, yet it should not take the place of more varied everyday snacks.
The product name identifies oats and peanuts, but it does not tell you their form or proportion. For example, it does not establish whether the oats are whole flakes or the peanuts are whole pieces; the ingredient list gives those details.
No, it is not a complete breakfast on its own. Pair it with something more filling, such as plain yogurt and fruit, if you are eating it in the morning.
It can raise blood glucose because it contains carbohydrates, so people with diabetes should account for it within their meal plan. A clinician or dietitian can advise on portioning that fits an individual treatment plan.
Keep the opened biscuits in an airtight container in a cool, dry place to help them stay crisp. Follow the package’s storage directions and use them by the date given on the pack.
Burçak oat, peanut and cocoa cookie is ultra-processed, while homemade cookies let you choose the recipe and ingredients. That describes how the foods are made; it does not by itself mean the packaged biscuit is unsafe.
Its name specifies cocoa, not chocolate pieces. Cocoa gives a chocolate-like flavor, but whether the biscuit also contains chocolate pieces is a separate ingredient-list detail.
Yes, crumbling it over yogurt makes a quick, crunchy topping. Add fresh fruit if you want a more substantial snack, and remember that the biscuit will soften once mixed in.
It can work as a convenient pre-workout snack if you tolerate it well. Because it is a biscuit rather than a fluid or easily customized option, leave enough time for digestion and choose what suits your activity.
No single biscuit directly causes weight gain. Eating it often or in large amounts can add to your overall energy intake, so consider how it fits alongside the rest of your usual food.
Vitamins
B1
0.08mg · 7% DV
B3
0.93mg · 6% DV
Biotin
1.56µg · 5% DV
Vitamin E
0.63mg · 4% DV
Minerals
Manganese
0.44mg · 19% DV
Copper
0.1mg · 11% DV
Phosphorus
63mg · 9% DV
Selenium
4.8µg · 9% DV
Sodium
92mg · 4% DV
Potassium ⭐
86mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burçak oat, peanut and cocoa cookie is a packaged Turkish biscuit made with oats, peanuts and cocoa. It has a sweet cocoa flavour and a crisp, slightly textured bite. In Turkey, biscuits like this are commonly enjoyed with tea or coffee, and they also make a convenient snack to pack for work or a journey.
Oats and peanuts contribute fibre, while the cookie is also relatively rich in carbohydrates and fat; it provides 7.2 g of fibre per 100 g. For a more filling snack, have a few pieces with plain yoghurt or a piece of fruit, or enjoy it alongside an unsweetened drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
1.74g
POLYUNSATURATED
1.29g
Omega 6:3 ratio 61.5:1
Above the ideal 4:1 (61.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.