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Oat biscuit with coconut cream filling, sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Burçak coconut cream biscuit (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 20.1 g of carbs, 1.5 g of protein, 6 g of fat and 1.1 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 30 g
144
KCAL / 30G
Carbs
20.1g
· 7% DV
Protein
1.5g
· 3% DV
Fat
6g
· 8% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 4% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.03 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 20.1 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 144 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 3 piece (large) | 45 g | 216 kcal |
| 4 piece (large) | 60 g | 288 kcal |
| 5 piece (jumbo) | 75 g | 360 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Burçak coconut cream biscuit is a sweet sandwich biscuit made with oat biscuits and a coconut-flavoured cream filling. It is sold as a ready-to-eat snack and can also be crumbled into desserts.
It is described as having a coconut cream filling, but that description alone does not establish how much coconut or which coconut-derived ingredients it contains. The ingredient list on the specific pack gives the precise formulation.
Yes, Burçak coconut cream biscuit has an oat biscuit layer around its coconut cream filling. The oat biscuit gives it a different base from a plain wafer, while the filling supplies the sweet, creamy centre.
Burçak coconut cream biscuit tastes sweet, with an oat-biscuit base and coconut notes from its cream filling. The creamy centre makes it richer and sweeter than a plain oat biscuit.
Burçak coconut cream biscuit pairs well with unsweetened tea or coffee, which balances its sweet filling. You can also serve it with fresh fruit or crumble it over yogurt for a quick snack.
Yes, Burçak coconut cream biscuit works well crushed into a dessert base, layered into a no-bake pudding cup, or scattered over ice cream. Since the filling is already sweet, taste the dessert before adding extra sugar.
Keep Burçak coconut cream biscuit in an airtight container in a cool, dry cupboard after opening. Limiting its exposure to air and moisture helps the biscuit stay crisp and keeps it from picking up nearby food odours.
Burçak coconut cream biscuit is a sweet packaged snack, not a particularly filling stand-in for a balanced snack or meal. It can fit as an occasional treat; pair it with fruit or yogurt if you want something more substantial.
No, Burçak coconut cream biscuit is not a complete breakfast on its own. It is a sweet biscuit snack, so add foods such as fruit, yogurt, or eggs if you are eating it as part of a morning meal.
Burçak coconut cream biscuit has a coconut cream filling between oat biscuits, while plain Burçak biscuits do not have that filled centre. The filling makes this version creamier and sweeter, so the two are not interchangeable in every recipe.
Vitamins
B1
0.02mg · 2% DV
B5
0.06mg · 1% DV
Biotin
0.3µg · 1% DV
B3
0.15mg · 1% DV
Minerals
Sodium
96mg · 4% DV
Phosphorus
18mg · 3% DV
Manganese
0.05mg · 2% DV
Iron
0.36mg · 2% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burçak coconut cream biscuit is a packaged Turkish snack made with oat biscuits sandwiching a sweet, coconut-flavoured cream filling. It belongs to the Burçak biscuit range and is designed as a ready-to-eat treat rather than a home-baked dessert.
The biscuit layers are crisp and slightly hearty, while the filling is smooth and sweet, with coconut as its defining note. In Turkey, it is often enjoyed with tea; elsewhere, it works just as well with coffee or as a small lunchbox snack. It is energy-dense, with 480 calories per 100 g, so keep the portion modest if you want a lighter snack, or have it alongside fruit for a less purely sweet break.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.