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Sweet biscuit snack with hazelnut spread filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Burçak biscuit with hazelnut spread (20 g) has 100 calories. That works out to 500 calories per 100 g. It contains 12.6 g of carbs, 1.4 g of protein, 4.8 g of fat and 1 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
100
KCAL / 20G
Carbs
12.6g
· 5% DV
Protein
1.4g
· 3% DV
Fat
4.8g
· 6% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 100 kcal |
| 1 serving (small) | 30 g | 150 kcal |
| 2 piece (double) | 40 g | 200 kcal |
| 1 serving (medium) | 50 g | 250 kcal |
| 3 piece (triple) | 60 g | 300 kcal |
| 1 serving (large) | 80 g | 400 kcal |
| 100 g | 100 g | 500 kcal |
| 1 pack (small) | 100 g | 500 kcal |
| 1 pack (medium) | 180 g | 900 kcal |
Calculated from 500 calories per 100 g.
A Burçak biscuit with hazelnut spread is a sweet biscuit snack with hazelnut spread filling. The exact ingredients can vary by product version, so check the package ingredient list if you need details about a particular recipe.
Yes, you can crush a Burçak biscuit with hazelnut spread for a cheesecake base. Its filling adds sweetness and fat, so you may need less added sugar or butter than a recipe made for plain digestive biscuits.
A Burçak biscuit with hazelnut spread has a hazelnut spread filling, while a plain Burçak biscuit does not. The filled version is sweeter and has a creamier centre, so it works as a different kind of snack or dessert ingredient.
A Burçak biscuit with hazelnut spread pairs well with unsweetened tea or coffee, which balances its sweet filling. You can also crumble it over yogurt or ice cream for texture; add it just before serving so the biscuit stays crisp.
Store a Burçak biscuit with hazelnut spread in an airtight container in a cool, dry place after opening. Moisture can make the biscuit lose its crispness, so follow the package storage directions and use the product by its stated date.
Yes, heat can soften the hazelnut filling and affect the biscuit’s texture. Keep a Burçak biscuit with hazelnut spread away from direct sun and hot cars; a cool, dry cupboard is a better place to store it.
A Burçak biscuit with hazelnut spread can satisfy a sweet craving, but it is unlikely to keep you full as long as a balanced meal. If you want a more substantial snack, pair it with a filling food such as plain yogurt.
Yes, children who can chew biscuits safely can eat a Burçak biscuit with hazelnut spread. Supervise young children while they eat, and do not offer it to a child with a hazelnut allergy.
Eating a Burçak biscuit with hazelnut spread often or in large portions can contribute to weight gain if it adds more energy than your body uses. Having one occasionally as a snack is different from making it a regular replacement for meals.
People with diabetes may be able to include a Burçak biscuit with hazelnut spread, but its sweet biscuit and filling can affect blood glucose. A doctor or dietitian can help fit it into an individual meal plan.
Vitamins
Vitamin E
0.64mg · 4% DV
B1
0.04mg · 3% DV
B3
0.36mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Manganese
0.15mg · 7% DV
Copper
0.04mg · 4% DV
Phosphorus
29mg · 4% DV
Iron
0.52mg · 3% DV
Sodium
52mg · 2% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Burçak biscuit with hazelnut spread pairs Burçak’s crisp, grain-based biscuits with a sweet hazelnut filling. Burçak is a familiar Turkish biscuit name, and this version is made as a convenient packaged snack.
The biscuits have a crunchy bite, while the filling is smooth and nutty. In Turkey, it fits naturally beside tea at home or as a sweet bite during the day; elsewhere, it works just as well with coffee or packed as an on-the-go snack. It is energy-dense and sweet, with some fibre but relatively little protein, so enjoy it as a treat rather than the centre of a meal. Unsweetened tea or coffee makes a good pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.