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Sugar-free processed chocolate product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Buono sugar-free chocolate (10 g) has 50 calories. That works out to 500 calories per 100 g. It contains 5.2 g of carbs, 0.7 g of protein, 3.4 g of fat and 0.7 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
50
KCAL / 10G
Carbs
5.2g
· 2% DV
Protein
0.7g
· 1% DV
Fat
3.4g
· 4% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.01 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 5.2 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 50 kcal |
| 1 piece (mini) | 5 g | 25 kcal |
| 2 piece (medium) | 20 g | 100 kcal |
| 1 serving (medium) | 25 g | 125 kcal |
| 1 pack (small) | 30 g | 150 kcal |
| 4 piece (large) | 40 g | 200 kcal |
| 1 serving (large) | 50 g | 250 kcal |
| 1 pack (medium) | 60 g | 300 kcal |
| 100 g | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
People with diabetes may be able to include Buono sugar-free chocolate, but “sugar-free” does not mean it cannot affect blood glucose. Check the carbohydrate information and sweetener ingredients, and ask your clinician for advice tailored to your treatment plan.
Yes, Buono sugar-free chocolate can contain carbohydrates even though it is labeled sugar-free. The product’s nutrition information lists 52 g of carbohydrates per 100 g, so a small serving still contributes some carbohydrates.
The sweetener in Buono sugar-free chocolate can vary by product version. Check the ingredient list on your package for the specific sweetener; polyols such as maltitol or sorbitol can cause digestive symptoms in some people.
Yes, Buono sugar-free chocolate may cause bloating, gas, or diarrhea in some people, especially if it contains sugar alcohols such as maltitol or sorbitol. Sensitivity varies, and having a large amount can make symptoms more likely.
Buono sugar-free chocolate is an ultra-processed product. It may contain cocoa ingredients, fat, and sweeteners, but the exact recipe can vary by version; use the package’s ingredient list to check the specific ingredients and allergens.
Not necessarily. Buono sugar-free chocolate can taste or feel different from sugar-sweetened chocolate because the sweetener and cocoa content affect its sweetness, texture, and aftertaste. The difference depends on the particular product version.
Yes, you can use Buono sugar-free chocolate in baking, but it may not behave exactly like regular chocolate when melted or mixed into a recipe. Try replacing only part of the chocolate first, since sweetness and texture can change.
Buono sugar-free chocolate may not fit easily into a keto diet: sugar-free does not mean low in carbohydrates, and this product contains 52 g of carbohydrates per 100 g. Check how its serving fits your own daily carbohydrate limit.
Yes, cocoa-based Buono sugar-free chocolate contains some caffeine and theobromine. The amount depends on the cocoa used, but people sensitive to stimulants may prefer not to eat it close to bedtime.
Store Buono sugar-free chocolate in a sealed wrapper or airtight container, away from heat, moisture, and strong odors. A cool, dry cupboard is suitable; if you refrigerate it, seal it well to prevent condensation and absorbed smells.
Vitamins
B2
0.01mg · 1% DV
Biotin
0.15µg · 1% DV
B12
0.01µg · 0% DV
Vitamin E
0.06mg · 0% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
16mg · 2% DV
Manganese
0.05mg · 2% DV
Magnesium
8.5mg · 2% DV
Potassium ⭐
32mg · 1% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buono sugar-free chocolate is a packaged chocolate product marketed without sugar. It is made with the familiar ingredients of chocolate; check the wrapper for the specific sweetener and full ingredient details.
It has the familiar taste and texture of chocolate, and can be enjoyed as a small treat with tea or coffee, after a meal, or in a lunchbox. “Sugar-free” does not mean low in energy: it provides 500 calories per 100 g and is relatively high in fat. A small piece—about 10 g—is a practical portion if you want just a taste, and its rich flavour pairs well with unsweetened coffee or tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.