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High cocoa content, antioxidant source, low sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Buono Dark Chocolate (85% Cocoa) (20 g) has 120 calories. That works out to 600 calories per 100 g. It contains 3.8 g of carbs, 1.7 g of protein, 9.6 g of fat and 2.4 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 20 g
120
KCAL / 20G
Carbs
3.8g
· 1% DV
Protein
1.7g
· 3% DV
Fat
9.6g
· 12% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 6% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 5.8 g | 29% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 2.4 g | 9% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 120 kcal |
| 1 piece (extra small) | 5 g | 30 kcal |
| 1 piece (small) | 10 g | 60 kcal |
| 1 serving (medium) | 30 g | 180 kcal |
| 1 piece (large) | 40 g | 240 kcal |
| 2 piece (double) | 40 g | 240 kcal |
| 1 serving (large) | 50 g | 300 kcal |
| 1 pack (whole) | 80 g | 480 kcal |
| 100 g | 100 g | 600 kcal |
Calculated from 600 calories per 100 g.
Buono Dark Chocolate contains cocoa compounds and fiber, but it is still an energy-dense sweet. A modest piece can fit as an occasional snack; its high cocoa percentage does not make unlimited portions beneficial.
Yes. Cocoa naturally contains caffeine, so Buono Dark Chocolate has some too. It is not equivalent to a cup of coffee, but people who are sensitive to caffeine may notice it, especially later in the day.
It means cocoa ingredients make up 85% of the chocolate by weight. The remaining portion consists of other ingredients, including sugar, which is why this bar tastes less sweet and more cocoa-forward than milk chocolate.
Yes. Buono Dark Chocolate works in brownies, cookies, and ganache, but its strong cocoa flavor and lower sweetness can change a recipe’s balance. Taste the mixture before adding extra sugar.
Keep Buono Dark Chocolate sealed in a cool, dry place away from sunlight and strong odors. Avoid temperature swings, which can cause a pale surface bloom; that change usually affects appearance rather than safety.
Yes, it is a low-sugar chocolate compared with many sweeter chocolate varieties, though it is not sugar-free. Its high cocoa content leaves less room for sweetness, giving it a more intense, less sugary taste.
The high proportion of cocoa ingredients and relatively low sweetness create Buono Dark Chocolate’s pronounced bitter taste. If it feels too intense on its own, try a small piece with berries or a less-sweet drink.
Buono Dark Chocolate has a higher cocoa proportion, so it generally tastes more intense and less sweet than 70% chocolate. The exact flavor also depends on the cocoa and recipe used in each bar.
Yes, it melts for sauces, ganache, and baking. Chop it into small, even pieces and warm it gently, since overheating can make melted chocolate thick or grainy and diminish its smooth texture.
It can affect sleep in people sensitive to caffeine or theobromine, both naturally present in cocoa. If you notice that chocolate makes it harder to fall asleep, enjoy Buono Dark Chocolate earlier in the day.
Vitamins
B2
0.05mg · 4% DV
Vitamin E
0.46mg · 3% DV
Vitamin K
1.8µg · 2% DV
B5
0.07mg · 1% DV
Minerals
Copper
0.36mg · 40% DV
Iron
2.38mg · 13% DV
Magnesium
46mg · 11% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
143mg · 4% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buono Dark Chocolate (85% Cocoa) is a packaged bar made with a high proportion of cocoa, so it is less sweet and more intensely flavoured than milk chocolate. Expect a deep cocoa taste, a pleasantly bitter edge and a firm texture that softens slowly as it melts.
It works well as a small square alongside coffee or tea, or chopped into baking and desserts where a strong chocolate flavour is welcome. Its nutritional profile is rich in fat and fibre, with relatively little sugar, and it is energy-dense, so a modest portion is usually satisfying. Pair it with nuts or fresh fruit for a simple snack, or grate a little over porridge or yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.