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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
1.2g
· 2%
Protein
25.8g
· 40%
Fat
16.5g
· 58%
Fiber
0g
Vitamins
B12
2.15µg · 90% DV
B3
5.1mg · 32% DV
B6
0.3mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
23µg · 42% DV
Phosphorus
260mg · 37% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7.25g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
A bunless cheeseburger has 250 calories per 100 grams. The total calories in your serving depend on the portion size you eat.
Yes. It provides 25.8 grams of protein per 100 grams, which makes it a protein-rich meat option.
Yes, but only a small amount. It contains 1.2 grams of carbohydrates per 100 grams.
Yes, it is listed as compatible with keto. Its very low carb content also fits that approach.
Yes, it is listed as gluten-free. That makes it suitable for a gluten-free diet based on the provided data.
Its glycemic index is listed as 0. That indicates a minimal glycemic impact.
It contains 16.5 grams of fat per 100 grams. Whether that feels high depends on your overall diet goals, but it is a notable fat source.
No. It has 0 grams of fiber per 100 grams.
The listed allergen is dairy. People with dairy allergy or sensitivity should take that into account.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.