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Refined flour bread similar to white bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Bunco bread (60 g) has 160 calories. That works out to 266 calories per 100 g. It contains 29.5 g of carbs, 5.1 g of protein, 1.9 g of fat and 1.6 g of fiber. Its 14.4 µg of Selenium covers 26% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 2 slice (medium) · 60 g
160
KCAL / 60G
Carbs
29.5g
· 11% DV
Protein
5.1g
· 10% DV
Fat
1.9g
· 2% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 29.5 g | 11% |
| Fiber | 1.6 g | 6% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 80 kcal |
| 1 slice (thin) | 25 g | 67 kcal |
| 1 slice (thick) | 40 g | 106 kcal |
| 1 piece (small) | 50 g | 133 kcal |
| 2 slice (medium) | 60 g | 160 kcal |
| 1 piece (medium) | 90 g | 239 kcal |
| 100 g | 100 g | 266 kcal |
| 1 serving (double) | 120 g | 319 kcal |
| 1 piece (large) | 140 g | 372 kcal |
Calculated from 266 calories per 100 g.
Bunco bread is made with refined flour and is similar to white bread. Recipes can vary, so the exact ingredients depend on the loaf; the defining detail here is its refined-flour base.
Yes, Bunco bread is similar to white bread in its overall character because both are made with refined flour. The exact taste and texture can vary between recipes and loaves.
Yes, Bunco bread can generally stand in for white bread in meals and recipes. Use it for sandwiches, toast, or as a side with soup; its refined-flour nature makes it a closer match than whole-grain bread.
Keep Bunco bread at room temperature in a closed bread box or bag, away from heat and direct sunlight. Refrigeration can make bread go stale faster, so freeze it instead if you need to keep it longer.
Yes, Bunco bread freezes well. Freeze the slices in an airtight bag so you can take out only what you need; toast slices straight from frozen or let them thaw at room temperature.
Yes, Bunco bread can be used for French toast. Its slices can soak up the egg mixture, so dip them briefly and cook them in a pan until both sides are set and browned.
Yes, Bunco bread works well for sandwiches, just like other refined-flour sandwich breads. Pair it with fillings such as eggs, vegetables, or cheese for a more substantial meal.
Visible mold, an unusual smell, or a damp, sticky texture are signs that Bunco bread should be discarded. Do not just cut away a moldy patch, because mold can spread beyond what you can see.
It can: Bunco bread is made with refined flour, which is digested more quickly than intact whole grains and may raise blood sugar relatively fast. If you have diabetes, ask your healthcare professional how to fit it into your meals.
Yes, Bunco bread makes croutons. Cut fresh or slightly stale slices into cubes, toss them with a little oil and seasoning, then bake until crisp, checking often so they do not burn.
Vitamins
B1
0.27mg · 23% DV
Folate
72µg · 18% DV
B3
2.28mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Sodium
294mg · 13% DV
Iron
2.16mg · 12% DV
Manganese
0.27mg · 12% DV
Potassium ⭐
69mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 2 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bunco bread is a refined-flour bread with a profile similar to ordinary white bread. The name does not point to a clearly established regional recipe, so it is best thought of as a straightforward table bread rather than a distinct traditional loaf. Its mild flavour and soft texture make it easy to pair with savoury or sweet toppings. It can be served at breakfast, alongside soup or a main meal, or used for toast and sandwiches.
It is mainly a source of carbohydrates, with 49.2 g per 100 g, and has relatively little fibre. Pair it with eggs, beans, cheese or vegetables for a more filling meal; for a lighter sandwich, go easy on rich spreads and add plenty of fresh produce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.