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Bulla Bread Calories

Jamaican spiced, slightly sweet bread

CALORIES

310kcal

GI

70high

POTASSIUM

90mg

FIBER

2.5g

Bulla Bread Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

60g

· 79%

Protein

7g

· 9%

Fat

4g

· 12%

Fiber

2.5g

Bulla Bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.5mg · 9% DV

B2

0.11mg · 8% DV

Folate

25µg · 6% DV

Minerals

Sodium

400mg · 17% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Bulla Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bulla Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulla Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulla Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulla Bread Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Foods Similar to Bulla Bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Bulla Bread — Frequently Asked Questions

How many calories are in Bulla bread?

Bulla bread contains 310 calories per 100 g. It provides 60 g of carbohydrates, 7 g of protein, and 4 g of fat per 100 g.

Is Bulla bread high on the glycemic index?

Bulla bread has a glycemic index of 70. It contains gluten and is compatible with omnivarian, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.