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Bulgur with tuna Calories

Rich in protein and fiber, contains omega-3

CALORIES

140kcal

GI

50medium

POTASSIUM

170mg

FIBER

3.7g

Bulgur with tuna Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

19.5g

· 58%

Protein

8.2g

· 24%

Fat

2.7g

· 18%

Fiber

3.7g

Bulgur with tuna Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

2.7mg · 17% DV

B5

0.45mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

110mg · 16% DV

Zinc

1mg · 9% DV

Magnesium

30mg · 7% DV

Bulgur with tuna Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur with tuna Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur with tuna Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur with tuna Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur with tuna Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Bulgur with tuna

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Bulgur with tuna — Frequently Asked Questions

How many calories and how much protein are in bulgur with tuna?

Bulgur with tuna provides 140 calories and 8.2 g protein per 100 g. Per 100 g, it also contains 19.5 g carbs, 2.7 g fat, and 3.7 g fiber.

Is bulgur with tuna diet-friendly, and is its glycemic index high?

Bulgur with tuna fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 50, so it is not high, and it is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.