🥗🐟
Rich in protein and fiber, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
19.5g
· 58%
Protein
8.2g
· 24%
Fat
2.7g
· 18%
Fiber
3.7g
Vitamins
B12
0.9µg · 38% DV
B3
2.7mg · 17% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Bulgur with tuna provides 140 calories and 8.2 g protein per 100 g. Per 100 g, it also contains 19.5 g carbs, 2.7 g fat, and 3.7 g fiber.
Bulgur with tuna fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 50, so it is not high, and it is classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.