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Fiber-rich whole-grain side dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
21.1g
· 83%
Protein
3.2g
· 13%
Fat
0.5g
· 4%
Fiber
4.1g
Vitamins
B3
1.15mg · 7% DV
B6
0.1mg · 6% DV
B1
0.06mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
31mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Bulgur with corn provides 100 calories per 100 g. It contains 21.1 g of carbohydrates, 3.2 g of protein, and 4.1 g of fiber per 100 g.
Yes, bulgur with corn is compatible with vegan and vegetarian diets. It is also listed as suitable for Mediterranean, flexitarian, and Paleo dietary patterns, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.