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High in fiber and vitamins, low fat, plant-based protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
20.5g
· 77%
Protein
3.5g
· 13%
Fat
1.2g
· 10%
Fiber
3.6g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
220µg · 24% DV
Folate
55µg · 14% DV
B1
0.09mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
32mg · 8% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Spinach bulgur pilaf provides 110 calories per 100 g.
A 100 g serving of spinach bulgur pilaf contains 3.5 g of protein.
It contains 20.5 g of carbohydrates per 100 g. As a grain-based dish, it is a source of carbohydrates.
Spinach bulgur pilaf contains 3.6 g of fiber per 100 g. Fiber contributes to the nutritional profile of the meal.
The glycemic index of spinach bulgur pilaf is 48. This falls within the low glycemic index range.
It provides 110 calories, 3.6 g of fiber, and 3.5 g of protein per 100 g. Whether it fits a weight-loss plan depends on portion size, daily energy needs, and the rest of the meal.
According to the listed diet compatibility, spinach bulgur pilaf is suitable for vegan and vegetarian diets.
Yes. It is listed as compatible with Mediterranean, flexitarian, vegetarian, vegan, and omnivorous eating patterns.
No. It contains 1.2 g of fat per 100 g, which is a low amount based on the provided nutrition facts.
Spinach bulgur pilaf is classified as minimally processed. It is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.