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A mound of fluffy, separate bulgur and quinoa grains in warm beige and golden-brown tones, with the tiny pale quinoa seeds visibly interspersed throughout and served in a shallow bowl or on a plate.

Bulgur Pilaf with Quinoa Calories

Whole grain, high in fiber and protein, low fat

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

120kcal

GI

55medium

POTASSIUM · 100 G

110mg

FIBER · 100 G

3.8g

Quick answer

1 serving (medium) of Bulgur Pilaf with Quinoa (180 g) has 216 calories. That works out to 120 calories per 100 g. It contains 42.3 g of carbs, 7.6 g of protein, 2.2 g of fat and 6.8 g of fiber. Its 1.1 mg of Manganese covers 47% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Bulgur Pilaf with Quinoa Nutrition Facts

Selected: 1 serving (medium) · 180 g

216

KCAL / 180G

Carbs

42.3g

· 15% DV

Protein

7.6g

· 15% DV

Fat

2.2g

· 3% DV

Fiber

6.8g

· 24% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 77% · Protein 14% · Fat 9%

Bulgur Pilaf with Quinoa nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories216 kcal
Total fat2.2 g3%
Saturated fat0.27 g1%
Trans fat0 g
Sodium9 mg0%
Total carbohydrate42.3 g15%
Fiber6.8 g24%
Protein7.6 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Bulgur Pilaf with Quinoa?

ServingAmountCalories
1 serving (medium)180 g216 kcal
1 piece (small)80 g96 kcal
100 g100 g120 kcal
1 serving (small)120 g144 kcal
1 piece (medium)150 g180 kcal
1 cup (medium)160 g192 kcal
1 piece (large)220 g264 kcal
1 serving (large)250 g300 kcal
2 serving (double)360 g432 kcal

Calculated from 120 calories per 100 g.

Frequently Asked Questions About Bulgur Pilaf with Quinoa

How do you make Bulgur Pilaf with Quinoa?

To make Bulgur Pilaf with Quinoa, sauté onion, stir in the grains, then add hot water or stock and cook until tender. Rinse the quinoa first, and add it later if your bulgur needs more time to cook.

What is the bulgur-to-quinoa ratio in Bulgur Pilaf with Quinoa?

There is no single required ratio for Bulgur Pilaf with Quinoa; use more bulgur for a familiar pilaf texture or more quinoa for lighter, distinct grains. Follow the liquid guidance for the specific grains and adjust so the finished pilaf is fluffy, not wet.

Do you need to rinse quinoa for Bulgur Pilaf with Quinoa?

Yes, rinse the quinoa in a fine-mesh strainer before adding it to Bulgur Pilaf with Quinoa. Rinsing removes surface saponins that can give quinoa a bitter or soapy taste; drain it well so excess water does not affect the pilaf.

What is the difference between Bulgur Pilaf with Quinoa and regular bulgur pilaf?

Bulgur Pilaf with Quinoa combines bulgur’s chewy, familiar pilaf texture with quinoa’s smaller, slightly firmer grains. Regular bulgur pilaf has no quinoa, so its texture and flavor are more uniform and distinctly wheat-based.

Which type of bulgur works best in Bulgur Pilaf with Quinoa?

Medium or coarse bulgur is usually the best choice for Bulgur Pilaf with Quinoa because it holds its shape during cooking. Fine bulgur softens much faster, so it needs less liquid or a later addition to avoid turning mushy.

Should quinoa and bulgur be cooked at the same time for Bulgur Pilaf with Quinoa?

Not necessarily; quinoa and bulgur may need different cooking times in Bulgur Pilaf with Quinoa. Start the grain that takes longer first, then add the other according to its package directions to keep both tender without overcooking the quinoa.

What can you serve with Bulgur Pilaf with Quinoa?

Bulgur Pilaf with Quinoa pairs well with roasted vegetables, grilled meat or fish, beans, and a crisp salad. A spoonful of yogurt or a squeeze of lemon adds a cool, tangy contrast to the pilaf’s nutty flavor.

How long does Bulgur Pilaf with Quinoa keep in the fridge?

Bulgur Pilaf with Quinoa keeps for about 3–4 days in the refrigerator when cooled promptly and stored in a sealed container. Reheat only the portion you plan to eat, adding a little water if the grains have dried out.

Can you freeze Bulgur Pilaf with Quinoa?

Yes, Bulgur Pilaf with Quinoa freezes well in airtight, portion-sized containers. Thaw it in the refrigerator and reheat with a splash of water; the grains may be a little softer than freshly cooked pilaf.

Is Bulgur Pilaf with Quinoa a healthy meal?

Yes, Bulgur Pilaf with Quinoa can be a filling, fiber-rich base for a meal. Add vegetables and a protein-rich side such as beans or yogurt for a more varied plate, and remember that added oil and toppings affect its overall nutritional profile.

Bulgur Pilaf with Quinoa Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

B5

0.63mg · 13% DV

B3

1.98mg · 12% DV

B6

0.2mg · 12% DV

Minerals

Manganese

1.08mg · 47% DV

Copper

0.27mg · 30% DV

Phosphorus

140mg · 20% DV

Magnesium

58mg · 14% DV

Potassium ⭐

198mg · 6% DV

Sodium

9mg · 0% DV

Bulgur Pilaf with Quinoa Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

23.4
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Bulgur Pilaf with Quinoa

To burn the 216 calories in 1 serving (medium) (180 g):

🚶

53min

Walking (5 km/h)

🏃

22min

Running (8 km/h)

🚴

29min

Cycling

🏊

25min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Bulgur Pilaf with Quinoa?

Bulgur Pilaf with Quinoa is a Turkish-style bulgur pilaf with quinoa cooked among the cracked wheat grains. Bulgur pilaf is a familiar home-cooked dish in Turkey, often made with onion and sometimes tomato or pepper; recipes vary, and the quinoa is added as the grains simmer until tender. Quinoa brings a small-seeded, Andean ingredient to this everyday pilaf.

The result is fluffy and pleasantly chewy, with bulgur’s mild wheat flavour and quinoa’s subtle nuttiness. In Turkey it is commonly served beside stews or vegetable dishes; elsewhere, it also works as a base for a grain bowl or alongside roasted vegetables. It offers whole grains, fibre and plant protein while remaining low in fat. For a lighter plate, keep the cooking oil modest and pair it with a fresh salad.

How Nutritious Is Bulgur Pilaf with Quinoa?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Bulgur Pilaf with Quinoa Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur Pilaf with Quinoa Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur Pilaf with Quinoa Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur Pilaf with Quinoa Fat Profile

SATURATED

0.27g

MONOUNSATURATED

0.41g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Compare Bulgur Pilaf with Quinoa

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Foods Similar to Bulgur Pilaf with Quinoa

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120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

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450 kcal

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150 kcal

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140 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.