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High in fiber and plant protein, low in fat, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 77%
Protein
4.5g
· 15%
Fat
1g
· 8%
Fiber
4.2g
Vitamins
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
Folate
32µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Bulgur pilaf with mung beans contains 120 calories per 100 g. It provides 4.5 g of protein, 22.5 g of carbohydrates, and 1 g of fat per 100 g.
With a glycemic index of 48, bulgur pilaf with mung beans is a low-GI option. It also provides 4.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.