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Bulgur pilaf with milk Calories

Bulgur, milk, mildly sweet, source of protein and fiber

CALORIES

120kcal

GI

55medium

POTASSIUM

110mg

FIBER

2.3g

Bulgur pilaf with milk Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

20.5g

· 68%

Protein

4.2g

· 14%

Fat

2.5g

· 18%

Fiber

2.3g

Bulgur pilaf with milk Vitamins & Minerals

Vitamins

B12

0.23µg · 10% DV

B5

0.38mg · 8% DV

B2

0.09mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Selenium

5.2µg · 9% DV

Iron

1mg · 6% DV

Bulgur pilaf with milk Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur pilaf with milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur pilaf with milk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur pilaf with milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur pilaf with milk Fat Profile

SATURATED

1.3g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Rigatoni with tomato sauce

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Bulgur pilaf with milk — Frequently Asked Questions

How many calories are in bulgur pilaf with milk?

Bulgur pilaf with milk contains 120 calories per 100 g. A 100 g serving also provides 20.5 g of carbohydrates, 4.2 g of protein, and 2.5 g of fat.

Is bulgur pilaf with milk suitable for a vegetarian diet?

Yes, bulgur pilaf with milk is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.