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Bulgur pilaf with meat Calories

Rich in protein and fiber, traditional Turkish dish

CALORIES

145kcal

GI

55medium

POTASSIUM

150mg

FIBER

3.2g

Bulgur pilaf with meat Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

19.8g

· 56%

Protein

7.2g

· 20%

Fat

3.8g

· 24%

Fiber

3.2g

Bulgur pilaf with meat Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B3

2.1mg · 13% DV

B1

0.09mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

87mg · 12% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Bulgur pilaf with meat Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur pilaf with meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur pilaf with meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur pilaf with meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur pilaf with meat Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Bulgur pilaf with meat

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Rigatoni with tomato sauce

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Bulgur pilaf with meat — Frequently Asked Questions

How many calories are in bulgur pilaf with meat, and what are its macros?

Per 100 g, bulgur pilaf with meat provides 145 calories. It contains 7.2 g protein, 19.8 g carbs, 3.8 g fat, and 3.2 g fiber.

Is bulgur pilaf with meat good for a Mediterranean-style diet, and what is its glycemic index?

Yes, it is compatible with Mediterranean, omnivore, and flexitarian eating patterns. Its glycemic index is 55, which is generally considered moderate.

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Nutrition data compiled from USDA FoodData Central and scientific sources.