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High fiber and plant protein, low fat, traditional Turkish pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 76%
Protein
4.6g
· 16%
Fat
1.1g
· 8%
Fiber
5.1g
Vitamins
B1
0.13mg · 11% DV
Folate
35µg · 9% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Lentil bulgur pilaf provides 120 calories per 100 g.
A 100 g serving of lentil bulgur pilaf contains 4.6 g of protein.
It contains 22.5 g of carbohydrates per 100 g. This amount can be used when planning carbohydrate portions.
Yes. Lentil bulgur pilaf provides 5.1 g of fiber per 100 g.
Lentil bulgur pilaf contains 1.1 g of fat per 100 g.
The listed glycemic index of lentil bulgur pilaf is 48.
Its listed glycemic index is 48. Individual blood sugar responses can vary with portion size and the rest of the meal.
Yes. It is listed as compatible with a vegan diet.
Yes. It is listed as suitable for vegetarian eating, as well as omnivore, flexitarian, and Mediterranean dietary patterns.
Lentil bulgur pilaf is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.