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High fiber and plant protein, low fat, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
27.8g
· 78%
Protein
5.2g
· 15%
Fat
1.2g
· 7%
Fiber
4.6g
Vitamins
B1
0.13mg · 11% DV
Folate
38µg · 10% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
92mg · 13% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Bulgur pilaf with chickpeas contains 145 calories per 100 g.
A 100 g serving of bulgur pilaf with chickpeas provides 5.2 g of protein.
It contains 27.8 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of its listed macronutrient profile.
Yes. It provides 4.6 g of fiber per 100 g.
Bulgur pilaf with chickpeas has 1.2 g of fat per 100 g. Its listed fat content is lower than its carbohydrate and protein content.
The glycemic index of bulgur pilaf with chickpeas is 55.
Yes. It is listed as compatible with vegan and vegetarian diets.
Yes, it is listed as suitable for the Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Suitability depends on your personal calorie and nutrition goals. Per 100 g, it contains 145 calories, 4.6 g of fiber, and 5.2 g of protein, so portion size can be considered within your plan.
It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.