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Bulgur Pilaf with Chicken Calories

Protein and fiber source, balanced main dish

CALORIES

135kcal

GI

55medium

POTASSIUM

110mg

FIBER

2.7g

Bulgur Pilaf with Chicken Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

18.5g

· 56%

Protein

7.2g

· 22%

Fat

3.2g

· 22%

Fiber

2.7g

Bulgur Pilaf with Chicken Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B6

0.18mg · 11% DV

B5

0.45mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Selenium

4.2µg · 8% DV

Bulgur Pilaf with Chicken Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur Pilaf with Chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur Pilaf with Chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur Pilaf with Chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur Pilaf with Chicken Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

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Bulgur Pilaf with Chicken — Frequently Asked Questions

How many calories and how much protein are in chicken bulgur pilaf?

Per 100g, chicken bulgur pilaf provides 135 calories and 7.2g of protein. It also contains 18.5g carbs, 3.2g fat, and 2.7g fiber.

Is chicken bulgur pilaf good for a balanced diet, and what is its glycemic index?

It fits omnivore, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.