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Meatless bulgur balls made with bulgur, spices, and sometimes vegetables, boiled or fried.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
32g
· 72%
Protein
5.2g
· 12%
Fat
3.2g
· 16%
Fiber
4.5g
Vitamins
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
320mg · 14% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Bulgur meatballs contain 175 calories per 100 g.
A 100 g serving of bulgur meatballs provides 5.2 g of protein. It can be a plant-based option that also supplies carbohydrates and fiber.
Bulgur meatballs contain 32 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this amount when planning portions.
Bulgur meatballs provide 4.5 g of fiber per 100 g. Their fiber content can contribute to the overall satiety of a meal.
Bulgur meatballs have a glycemic index of 55. Those monitoring glycemic impact may want to consider this alongside portion size and the rest of the meal.
Bulgur meatballs provide 175 calories and 4.5 g of fiber per 100 g. Whether they fit a weight-loss plan depends on portion size and individual daily calorie and carbohydrate goals.
Based on the provided dietary compatibility, bulgur meatballs are suitable for vegan eating. They are also compatible with vegetarian, flexitarian, Mediterranean, and omnivorous diets.
Bulgur meatballs contain 3.2 g of fat per 100 g. This is lower than their carbohydrate content of 32 g per 100 g.
Each 100 g portion contains 4.5 g of fiber and 5.2 g of protein. Fiber and protein can contribute to meal satisfaction and fullness.
Bulgur meatballs are classified as minimally processed. This may appeal to people who prefer less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.