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Traditional Anatolian soup, source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
11.2g
· 70%
Protein
2.3g
· 14%
Fat
1.1g
· 16%
Fiber
2.6g
Vitamins
B1
0.05mg · 4% DV
B3
0.6mg · 4% DV
B5
0.18mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Bulgur aşı soup has 65 calories per 100 g. With 1.1 g fat and 2.6 g fiber per 100 g, it can fit many balanced eating plans, including vegan and vegetarian diets.
Its glycemic index is 50, so it is not considered high. Per 100 g, it provides 11.2 g carbs and 2.6 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.