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Bulama Soup Calories

Traditional Turkish soup with yogurt and grains

CALORIES

65kcal

GI

55medium

POTASSIUM

85mg

FIBER

1.2g

Bulama Soup Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

10.5g

· 65%

Protein

2.7g

· 17%

Fat

1.3g

· 18%

Fiber

1.2g

Bulama Soup Vitamins & Minerals

Vitamins

Biotin

2.1µg · 7% DV

B2

0.08mg · 6% DV

B5

0.3mg · 6% DV

B12

0.13µg · 5% DV

Minerals

Sodium

210mg · 9% DV

Calcium

48mg · 5% DV

Selenium

2.5µg · 5% DV

Phosphorus

38mg · 5% DV

Bulama Soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bulama Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulama Soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulama Soup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulama Soup Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Bulama Soup

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Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Bulama Soup — Frequently Asked Questions

How many calories are in Bulama soup?

Bulama soup contains 65 calories per 100 g. It provides 2.7 g of protein, 10.5 g of carbohydrates, and 1.3 g of fat per 100 g.

Is Bulama soup suitable for a vegetarian diet?

Yes, Bulama soup is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.