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Traditional Turkish soup with yogurt and grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.5g
· 65%
Protein
2.7g
· 17%
Fat
1.3g
· 18%
Fiber
1.2g
Vitamins
Biotin
2.1µg · 7% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
B12
0.13µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Calcium
48mg · 5% DV
Selenium
2.5µg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Bulama soup contains 65 calories per 100 g. It provides 2.7 g of protein, 10.5 g of carbohydrates, and 1.3 g of fat per 100 g.
Yes, Bulama soup is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.