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Bukhari rice pilaf Calories

Spiced rice pilaf with carrot and tomato

CALORIES

168kcal

GI

58medium

POTASSIUM

108mg

FIBER

1.2g

Bukhari rice pilaf Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

29.8g

· 71%

Protein

3.4g

· 8%

Fat

3.8g

· 21%

Fiber

1.2g

Bukhari rice pilaf Vitamins & Minerals

Vitamins

Vitamin A

115µg · 13% DV

B3

0.9mg · 6% DV

B6

0.09mg · 5% DV

B1

0.05mg · 4% DV

Minerals

Selenium

5.8µg · 11% DV

Sodium

210mg · 9% DV

Phosphorus

46mg · 7% DV

Iron

1mg · 6% DV

Bukhari rice pilaf Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bukhari rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bukhari rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bukhari rice pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bukhari rice pilaf Fat Profile

SATURATED

0.72g

MONOUNSATURATED

1.45g

POLYUNSATURATED

0.76g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Bukhari rice pilaf

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

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Rigatoni with tomato sauce

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Bukhari rice pilaf — Frequently Asked Questions

How many calories are in Bukhari rice pilaf?

Bukhari rice pilaf contains 168 calories per 100 g. The same amount provides 29.8 g of carbohydrates, 3.4 g of protein, and 3.8 g of fat.

Is Bukhari rice pilaf suitable for a vegan diet?

Bukhari rice pilaf is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It is also classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.