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Source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
57.5g
· 72%
Protein
12.3g
· 15%
Fat
4.3g
· 13%
Fiber
7.1g
Vitamins
B1
0.43mg · 36% DV
B3
5.2mg · 33% DV
Folate
96µg · 24% DV
B2
0.21mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
42µg · 76% DV
Phosphorus
256mg · 37% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Whole wheat toast provides 313 calories per 100 g. Calories per serving depend on the amount eaten.
Whole wheat toast contains 12.3 g of protein per 100 g. Its protein can contribute to the overall protein content of a meal.
It contains 57.5 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to consider their portion size.
Whole wheat toast provides 7.1 g of fiber per 100 g. Fiber can help make a meal more filling and balanced.
Whole wheat toast has a glycemic index of 50. This can be useful information for people considering the glycemic impact of carbohydrate foods.
It can fit into a diet when the portion matches your calorie and carbohydrate goals. Per 100 g, it provides 313 calories and 57.5 g of carbohydrates.
Based on the provided diet compatibility, whole wheat toast is suitable for vegan and vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes, whole wheat toast contains gluten. It is not suitable for people who need to avoid gluten.
Whole wheat toast contains 4.3 g of fat per 100 g. Fat contributes to its total calorie content.
Yes, whole wheat toast is classified as a processed food. Its serving size and frequency can be considered within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.