🫓
Thin whole-wheat flatbread sheet; provides fiber and is commonly used for wraps and pastries.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
54g
· 75%
Protein
9.5g
· 13%
Fat
3.8g
· 12%
Fiber
8.5g
Vitamins
B1
0.42mg · 35% DV
B3
5.6mg · 35% DV
B6
0.3mg · 18% DV
B5
0.65mg · 13% DV
Minerals
Manganese
3mg · 130% DV
Selenium
38µg · 69% DV
Phosphorus
310mg · 44% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Whole wheat yufka provides 290 calories per 100 g. The same amount contains 9.5 g of protein, 54 g of carbohydrates, and 3.8 g of fat.
Yes, whole wheat yufka is compatible with vegan and vegetarian diets. However, it contains gluten and is not suitable for people who need to avoid gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.