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Soft, thin-sliced, lightly processed wheat bread, ideal for toasting.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Wheat toast bread (30 g) has 80 calories. That works out to 265 calories per 100 g. It contains 14.7 g of carbs, 2.6 g of protein, 1 g of fat and 0.8 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Wheat toast bread is a soft, pre-sliced loaf made mainly from wheat flour, with a fine, airy crumb and a light crust. Its even slices are designed to brown neatly in a toaster, and it is widely used for everyday sandwiches as well as toast.
It can be served simply with butter, jam or a savoury spread, or filled with cheese, eggs and vegetables for a quick breakfast or lunch. Toasting gives the surface a crisp bite while the middle stays tender. It is mainly a source of carbohydrates, with 2.7 g of fibre per 100 g. For a more filling meal, pair a slice with protein-rich toppings and fresh vegetables.
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 18% DV
Protein
8.5g
· 17% DV
Fat
3.2g
· 4% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
Vitamins
B1
0.25mg · 21% DV
B3
2.7mg · 17% DV
B2
0.16mg · 12% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Iron
4mg · 22% DV
Sodium
420mg · 18% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Wheat toast bread can be a convenient part of a meal, but “wheat” does not necessarily mean whole grain. If you want more fibre, look for whole wheat flour as the first flour ingredient rather than assuming the name guarantees it.
No, not necessarily. Wheat toast bread may be made with refined wheat flour, while whole wheat bread retains the bran and germ of the grain. Check the ingredient list for whole wheat flour to tell them apart.
Wheat toast bread can still use refined wheat flour, so its name does not automatically mean it contains more whole grain than white bread. It is generally distinguished by its soft, thin slices, which are made to toast easily.
Keep wheat toast bread sealed in a cool, dry place to limit moisture and mould. After opening, close the bag tightly or move the slices to an airtight container; discard the entire loaf if you spot mould.
Yes, wheat toast bread freezes well. Divide the slices into portions and seal them in a freezer-safe bag so you can take out only what you need. Frozen slices can go straight into a toaster.
Wheat toast bread is usually made with wheat flour, water, yeast and salt; recipes may also include sugar, oil or other ingredients. The exact recipe varies by product, so check the package if you need to know what a particular loaf contains.
No, toasting does not make wheat toast bread meaningfully lower in calories or turn refined flour into whole grain. It mainly dries and browns the surface; toast it to a light golden colour rather than letting it burn.
Yes, wheat toast bread can be eaten straight from the package. Its soft texture also works well for sandwiches, breakfast toast with toppings, or any meal where you do not want a crisp slice.
Yes, wheat toast bread works well for French toast because its soft slices soak up the egg mixture. Dip each slice briefly rather than leaving it submerged, then cook it in a lightly greased pan until both sides are set and browned.
Yes, wheat toast bread can raise blood sugar, particularly when it is made with refined wheat flour. Pairing it with protein-rich foods such as eggs or cheese and adding vegetables can make the meal more balanced; individual responses vary.
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Nutrition data compiled from USDA FoodData Central and scientific sources.