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High fat and protein, probiotic, rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5g
· 20%
Protein
4.5g
· 18%
Fat
7g
· 62%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Buffalo yogurt contains 110 calories per 100 g.
A 100 g serving of buffalo yogurt provides 4.5 g of protein.
Buffalo yogurt contains 5 g of carbohydrates per 100 g.
Buffalo yogurt has 7 g of fat per 100 g. Its fat content is higher than its 4.5 g protein content per 100 g.
Buffalo yogurt has a glycemic index of 35.
No. Based on the provided nutrition data, buffalo yogurt contains 0 g of fiber per 100 g.
Yes. Buffalo yogurt is listed as compatible with vegetarian eating patterns, as well as omnivore, Mediterranean, and flexitarian diets.
Yes. Buffalo yogurt is listed as compatible with a gluten-free diet.
Yes. Dairy is listed as an allergen for buffalo yogurt.
Yes. Buffalo yogurt is classified as a minimally processed dairy food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.