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Fiber-rich buckwheat and purslane dish with plant protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
16.1g
· 68%
Protein
3.4g
· 14%
Fat
1.8g
· 18%
Fiber
2.9g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin C
10.4mg · 12% DV
Vitamin A
96µg · 11% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
86mg · 12% DV
Magnesium
44mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Buckwheat with purslane provides 92 calories per 100 g. It also contains 3.4 g of protein, 16.1 g of carbohydrates, and 2.9 g of fiber per 100 g.
Yes, buckwheat with purslane is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.