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Light, crisp grain cakes made with buckwheat and wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
76.5g
· 82%
Protein
10.2g
· 11%
Fat
3.1g
· 7%
Fiber
6.8g
Vitamins
B3
3.8mg · 24% DV
B1
0.28mg · 23% DV
Biotin
5.2µg · 17% DV
B6
0.24mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Buckwheat wheat cakes provide 380 calories per 100 g. They also contain 10.2 g of protein, 76.5 g of carbohydrates, and 6.8 g of fiber per 100 g.
Yes, buckwheat wheat cakes are compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.