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A slice of dark brown buckwheat toast with a rough, grain-speckled surface is topped with irregular pieces of soft white cheese and served on a plain plate.
●Low GI

Buckwheat toast with white cheese Calories

Buckwheat-based toast with white cheese; gluten-free style, moderate protein, calcium-rich

CALORIES · 100 G

255kcal

GI

52low

POTASSIUM · 100 G

190mg

FIBER · 100 G

3.1g

Quick answer

1 piece (medium) of Buckwheat toast with white cheese (90 g) has 230 calories. That works out to 255 calories per 100 g. It contains 22.1 g of carbs, 10.6 g of protein, 11.2 g of fat and 2.8 g of fiber. Its 189 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Buckwheat toast with white cheese Nutrition Facts

Selected: 1 piece (medium) · 90 g

230

KCAL / 90G

Carbs

22.1g

· 8% DV

Protein

10.6g

· 21% DV

Fat

11.2g

· 14% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 38% · Protein 18% · Fat 44%

Buckwheat toast with white cheese nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories230 kcal
Total fat11.2 g14%
Saturated fat4.59 g23%
Trans fat0.11 g
Sodium387 mg17%
Total carbohydrate22.1 g8%
Fiber2.8 g10%
Protein10.6 g21%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Buckwheat toast with white cheese?

ServingAmountCalories
1 piece (medium)90 g230 kcal
1 slice (thin)28 g71 kcal
1 slice (thick)40 g102 kcal
1 piece (small)70 g179 kcal
1 serving (half)90 g230 kcal
100 g100 g255 kcal
1 piece (large)130 g332 kcal
1 serving (whole)180 g459 kcal
2 piece (double)180 g459 kcal

Calculated from 255 calories per 100 g.

Frequently Asked Questions About Buckwheat toast with white cheese

How do you make buckwheat toast with white cheese?

Make buckwheat toast with white cheese by putting crumbled white cheese between slices of buckwheat bread and toasting until the bread is crisp and the filling is warm. Drain moist cheese first so it does not make the bread soggy.

What is white cheese in buckwheat toast with white cheese?

White cheese in buckwheat toast with white cheese usually means a salty, pale brined cheese, rather than a sweet fresh cheese. Crumble it before filling the bread so it warms evenly and is easier to spread.

Can you make buckwheat toast with white cheese in an air fryer?

Yes, buckwheat toast with white cheese can be made in an air fryer. Secure the bread so the fan does not move the top slice, then cook until the outside is crisp and the cheese is hot; check early because appliances vary.

How do you keep buckwheat toast with white cheese from getting soggy?

Keep buckwheat toast with white cheese from getting soggy by draining the cheese and keeping wet toppings out of the filling. If you want tomato, serve it on the side or remove its watery seeds before adding it.

Can buckwheat toast with white cheese be eaten cold?

Yes, buckwheat toast with white cheese can be eaten cold, though the bread will not be as crisp and the cheese will be firmer. For the best texture, toast it shortly before serving rather than packing it while warm.

What herbs go well in buckwheat toast with white cheese?

Dill, parsley, and mint all complement the briny flavor of buckwheat toast with white cheese. Chop the herbs finely and mix them into the crumbled cheese; add only a little at first so they do not overwhelm the filling.

What should you serve with buckwheat toast with white cheese?

Serve buckwheat toast with white cheese with fresh cucumber, tomatoes, leafy greens, or a simple salad. These sides add freshness to the salty cheese, and they work well for breakfast or a light lunch.

Can you prepare buckwheat toast with white cheese ahead of time?

You can assemble buckwheat toast with white cheese ahead of time, but the filling may soften the bread if it sits. Keep the prepared slices covered in the refrigerator and toast them just before eating for a crisp result.

How can you make buckwheat toast with white cheese lighter?

Make buckwheat toast with white cheese lighter by using a thinner layer of cheese and adding herbs or leafy greens for extra flavor. Toast the bread without butter or oil, then serve it with vegetables rather than rich sides.

Is buckwheat toast with white cheese a good option for weight loss?

Buckwheat toast with white cheese can fit a weight-loss meal, especially when served with vegetables and made without added butter. Its effect on fullness and overall intake depends on the portion and what else is eaten with it.

Buckwheat toast with white cheese Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.19mg · 15% DV

B3

1.62mg · 10% DV

Biotin

2.88µg · 10% DV

Minerals

Phosphorus

189mg · 27% DV

Manganese

0.5mg · 22% DV

Calcium

198mg · 20% DV

Selenium

9.45µg · 17% DV

Sodium

387mg · 17% DV

Potassium ⭐

171mg · 5% DV

Buckwheat toast with white cheese Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

10.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Buckwheat toast with white cheese

To burn the 230 calories in 1 piece (medium) (90 g):

🚶

57min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

31min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Buckwheat toast with white cheese?

Buckwheat toast with white cheese is a simple toast-style dish made with buckwheat bread and white cheese, toasted together until warm. It is better understood as a practical modern combination than as a traditional regional recipe. The cheese brings a salty, tangy creaminess that balances buckwheat’s distinctive, slightly earthy flavour. Enjoy it for breakfast or a quick lunch; fresh tomato, cucumber or a small salad makes an easy accompaniment.

Buckwheat and cheese make this a satisfying option with a moderate amount of protein and a useful contribution of calcium; it provides 11.8 g of protein per 100 g. For a lighter version, use a modest amount of cheese and add greens or grilled vegetables, either inside the toast or on the side.

How Nutritious Is Buckwheat toast with white cheese?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Buckwheat toast with white cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat toast with white cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat toast with white cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat toast with white cheese Fat Profile

SATURATED

4.59g

MONOUNSATURATED

3.78g

POLYUNSATURATED

1.17g

⚖️

Omega 6:3 ratio 20.6:1

Above the ideal 4:1 (20.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.