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Buckwheat-based, satisfying pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
70.2g
· 79%
Protein
12.5g
· 14%
Fat
2.8g
· 7%
Fiber
5.2g
Vitamins
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
B5
0.65mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
275mg · 39% DV
Selenium
20µg · 36% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Buckwheat tagliatelle contains 348 calories per 100 grams. You can estimate your serving based on the amount you eat.
It provides 12.5 grams of protein per 100 grams. That makes it a notable protein source within the grains category.
Yes, it contains 70.2 grams of carbohydrates per 100 grams. It is a carbohydrate-rich grain-based food.
Yes, it has 5.2 grams of fiber per 100 grams. Its fiber content may help when planning a more filling meal.
Yes, it contains 2.8 grams of fat per 100 grams. That makes it relatively low in fat compared with many prepared foods.
The glycemic index of buckwheat tagliatelle is 46. This can be useful for people tracking glycemic impact.
Yes, it is compatible with vegetarian and vegan diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Per 100 grams, it provides 12.5 grams of protein, 5.2 grams of fiber, and 2.8 grams of fat. It also has a glycemic index of 46, which may be relevant depending on your nutrition goals.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, it is classified as a processed food. Processing level may matter if you prefer less processed grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.