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Gluten-free, high fiber, healthy snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Buckwheat Sticks (15 g) has 56 calories. That works out to 370 calories per 100 g. It contains 11.3 g of carbs, 1.3 g of protein, 0.4 g of fat and 1.1 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 15 g
56
KCAL / 15G
Carbs
11.3g
· 4% DV
Protein
1.3g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 10% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 1.1 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 56 kcal |
| 1 piece (small) | 10 g | 37 kcal |
| 1 piece (large) | 25 g | 93 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 2 serving (large) | 60 g | 222 kcal |
| 5 piece (medium) | 75 g | 278 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 100 g | 370 kcal |
| 10 piece (large) | 150 g | 555 kcal |
Calculated from 370 calories per 100 g.
Buckwheat Sticks are usually made mainly from buckwheat flour or groats, sometimes with water, oil, salt, or seasonings. Recipes vary between plain and flavored versions, so the ingredient list tells you what is in a particular product.
No. Despite the name, buckwheat is not the same grain as wheat. Buckwheat Sticks are made from buckwheat, though products may be exposed to wheat during manufacturing; people with coeliac disease should check for cross-contamination warnings.
Eat Buckwheat Sticks straight from the pack as a crunchy snack. Plain ones can also be crumbled over soup or eaten with yogurt or a dip; seasoned versions are commonly enjoyed on their own.
Yes. Mix buckwheat flour with water to form a dough, shape it into thin sticks, and bake until crisp and dry. Keep the pieces similar in thickness so they cook evenly; season the dough if you want a savory version.
Store Buckwheat Sticks in an airtight container in a cool, dry place. Moisture quickly takes away their crunch, so reseal the package or transfer the sticks to a container soon after opening.
Buckwheat Sticks can be a convenient snack, and their fiber can make them more satisfying than some low-fiber crunchy snacks. Flavored versions may contain added salt or oil, so compare ingredients if you want a simpler option.
Yes. Buckwheat Sticks can lose their crunch when exposed to air or humidity. If they have only softened but still look and smell normal, they may be edible; discard them if they are moldy or smell unusual.
Yes, children who can chew solid snacks safely can eat Buckwheat Sticks. Their firm, crunchy texture may be difficult for very young children, so offer an age-appropriate texture and supervise them while eating.
Buckwheat Sticks can replace crackers as a crunchy side or topping, but they are not a direct substitute for bread in sandwiches. Their shape and texture work best for dipping or eating alongside a meal.
Yes, Buckwheat Sticks work well with thick dips such as hummus, bean dip, or yogurt-based dips. Their crisp texture holds up better with thicker dips than with runny sauces, which can soften them quickly.
Vitamins
B1
0.05mg · 4% DV
B3
0.63mg · 4% DV
B6
0.06mg · 4% DV
Biotin
0.6µg · 2% DV
Minerals
Manganese
0.17mg · 7% DV
Copper
0.05mg · 6% DV
Phosphorus
17mg · 2% DV
Magnesium
9.75mg · 2% DV
Sodium
48mg · 2% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buckwheat Sticks are snack pieces shaped like slender rods and made with buckwheat, a seed used much like a grain. Despite its name, buckwheat is not a type of wheat; its earthy, slightly nutty flavour works well in crisp savoury snacks. The exact ingredients and texture can vary by product.
Enjoy them between meals, pack them for a commute, or serve them with a dip; they also make a crunchy alternative to crackers alongside cheese or vegetables. They provide 7.5 g of fibre per 100 g, so a modest handful can be a satisfying snack. Pairing a small portion with fresh vegetables or a protein-rich dip makes for a more balanced bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.