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A thick, rustic stew served in a bowl, with small brown buckwheat groats and wilted dark-green spinach leaves visible in a glossy green-brown broth.
●Low GI

Buckwheat Spinach Stew Calories

Buckwheat, spinach, high in fiber and vitamins, gluten-free

In season: Spring · Autumn · Winter

CALORIES · 100 G

72kcal

GI

45low

POTASSIUM · 100 G

320mg

FIBER · 100 G

2.6g

Quick answer

1 cup (medium) of Buckwheat Spinach Stew (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 25 g of carbs, 5.4 g of protein, 2 g of fat and 5.2 g of fiber. Its 360 µg of Vitamin K covers 300% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Buckwheat Spinach Stew Nutrition Facts

Selected: 1 cup (medium) · 200 g

144

KCAL / 200G

Carbs

25g

· 9% DV

Protein

5.4g

· 11% DV

Fat

2g

· 3% DV

Fiber

5.2g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 72% · Protein 15% · Fat 13%

Buckwheat Spinach Stew nutrition facts table · 1 cup (medium) (200 g)

NutrientAmount% DV
Calories144 kcal
Total fat2 g3%
Saturated fat0.26 g1%
Trans fat0 g
Sodium420 mg18%
Total carbohydrate25 g9%
Fiber5.2 g19%
Protein5.4 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Buckwheat Spinach Stew?

ServingAmountCalories
1 cup (medium)200 g144 kcal
100 g100 g72 kcal
½ cup (small)100 g72 kcal
1 serving (large)250 g180 kcal
1 bottle (medium)250 g180 kcal
1.5 cup (large)300 g216 kcal
1 bottle (large)350 g252 kcal
2 cup (jumbo)400 g288 kcal
1 bottle (jumbo)500 g360 kcal

Calculated from 72 calories per 100 g.

Frequently Asked Questions About Buckwheat Spinach Stew

How do you make buckwheat spinach stew?

To make buckwheat spinach stew, rinse whole buckwheat groats, soften onion in a little oil, then add the groats and cooking liquid. Simmer until nearly tender, stir in chopped spinach, and cook just until the leaves wilt.

Does buckwheat spinach stew use buckwheat groats or buckwheat flour?

Buckwheat spinach stew is made with whole buckwheat groats, not buckwheat flour. Groats keep their shape and give the stew a hearty texture; flour would thicken the liquid and make the result quite different.

How do you keep buckwheat spinach stew from getting mushy?

Keep buckwheat spinach stew from getting mushy by adding liquid gradually and stopping the cooking as soon as the groats are tender. Stir in the spinach near the end, since it wilts quickly and releases moisture into the pot.

Can you make buckwheat spinach stew with frozen spinach?

Yes, frozen spinach works in buckwheat spinach stew. Thaw it and drain off excess water before adding it, or reduce the liquid in the recipe; otherwise the stew may turn thinner than intended.

What can you serve with buckwheat spinach stew?

Buckwheat spinach stew goes well with plain yogurt, crusty bread, or a crisp salad. For a more filling meal, serve it with a fried or boiled egg; for a plant-based meal, choose bread or a plant-based yogurt.

Can you substitute another grain in buckwheat spinach stew?

Yes, you can replace the buckwheat in buckwheat spinach stew with rice or quinoa, but the cooking time and liquid needed will change. Cook the substitute until nearly tender before adding spinach so the leaves do not overcook.

How long does buckwheat spinach stew last in the refrigerator?

Buckwheat spinach stew keeps for about three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and do not leave the cooked stew sitting out for an extended time.

Can you freeze buckwheat spinach stew?

Yes, buckwheat spinach stew can be frozen in airtight, meal-size portions once it has cooled. Thaw it in the refrigerator before reheating; the buckwheat may soften after freezing, so the finished stew can be less firm than when freshly made.

Is buckwheat spinach stew a good meal for people with diabetes?

Buckwheat spinach stew can fit into a diabetes-friendly meal, and its fiber may help make the meal more satisfying. Pair it with a protein source and consider your portion; if you use glucose-lowering medication, follow your clinician’s individual advice.

Can you prepare buckwheat spinach stew ahead of time?

Yes, you can prepare buckwheat spinach stew ahead and refrigerate it for later. For a fresher texture, cook the buckwheat first and add the spinach when reheating; spinach cooked for a long time can become very soft.

Buckwheat Spinach Stew Vitamins & Minerals

Vitamins

Vitamin K

360µg · 300% DV

Vitamin A

440µg · 49% DV

Vitamin C

26mg · 29% DV

Folate

110µg · 28% DV

Minerals

Manganese

1mg · 43% DV

Copper

0.38mg · 42% DV

Potassium ⭐

640mg · 19% DV

Sodium

420mg · 18% DV

Buckwheat Spinach Stew Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Buckwheat Spinach Stew

To burn the 144 calories in 1 cup (medium) (200 g):

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Buckwheat Spinach Stew?

Buckwheat Spinach Stew brings earthy buckwheat together with tender spinach in a gently simmered, home-style dish. It is not tied to one fixed regional recipe: cooks can vary the proportions and seasoning, and the result may be brothy or thick. Despite its name, buckwheat is a naturally gluten-free seed used much like a grain.

Serve it warm as a light main or a hearty side; a spoonful of yoghurt, a squeeze of lemon or crusty bread makes an easy accompaniment. Its spinach and buckwheat give it a useful mix of fibre and vitamins, while the dish remains relatively light. For a lighter version, go easy on added oil; it also works well alongside roasted vegetables or a simple salad.

How Nutritious Is Buckwheat Spinach Stew?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Buckwheat Spinach Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat Spinach Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat Spinach Stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat Spinach Stew Fat Profile

SATURATED

0.26g

MONOUNSATURATED

0.36g

POLYUNSATURATED

0.44g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.