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Gluten-free, high fiber, traditional simit alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
49g
· 75%
Protein
8.5g
· 13%
Fat
3.5g
· 12%
Fiber
5.8g
Vitamins
B1
0.32mg · 27% DV
Biotin
6µg · 20% DV
B3
2.9mg · 18% DV
B5
0.6mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Buckwheat simit contains 270 calories per 100 g.
Buckwheat simit provides 8.5 g of protein per 100 g.
Buckwheat simit contains 49 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
Buckwheat simit contains 3.5 g of fat per 100 g.
Yes. Buckwheat simit provides 5.8 g of fiber per 100 g.
The glycemic index of buckwheat simit is 55.
According to the provided diet compatibility information, buckwheat simit is suitable for a gluten-free diet.
Yes. The provided information lists buckwheat simit as suitable for vegan and vegetarian diets.
It is compatible with Mediterranean, flexitarian, vegetarian, and vegan eating patterns. It contains 270 calories and 49 g of carbohydrates per 100 g, so portion planning is relevant.
Yes, buckwheat simit is classified as a processed food. The provided nutrition information does not include allergen details.
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Nutrition data compiled from USDA FoodData Central and scientific sources.