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A bowl of fluffy brown buckwheat grains mixed with bite-sized pieces of chicken, chopped green vegetables and red tomato, with the ingredients clearly visible against the grains.
●Low GI

Buckwheat salad with chicken Calories

High-protein, fiber-rich balanced salad

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

146kcal

GI

46low

POTASSIUM · 100 G

248mg

FIBER · 100 G

2.3g

Quick answer

1 serving (medium) of Buckwheat salad with chicken (250 g) has 365 calories. That works out to 146 calories per 100 g. It contains 28.5 g of carbs, 28 g of protein, 15.3 g of fat and 5.8 g of fiber. Its 10.3 mg of B3 covers 64% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.

Buckwheat salad with chicken Nutrition Facts

Selected: 1 serving (medium) · 250 g

365

KCAL / 250G

Carbs

28.5g

· 10% DV

Protein

28g

· 56% DV

Fat

15.3g

· 20% DV

Fiber

5.8g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 31% · Protein 31% · Fat 38%

Buckwheat salad with chicken nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories365 kcal
Total fat15.3 g20%
Saturated fat2.75 g14%
Trans fat0.05 g
Sodium525 mg23%
Total carbohydrate28.5 g10%
Fiber5.8 g21%
Protein28 g56%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Buckwheat salad with chicken?

ServingAmountCalories
1 serving (medium)250 g365 kcal
1 tablespoon (mini)18 g26 kcal
1 piece (small)90 g131 kcal
100 g100 g146 kcal
1 cup (small)140 g204 kcal
2 piece (double)180 g263 kcal
1 pack (medium)220 g321 kcal
1 serving (large)350 g511 kcal

Calculated from 146 calories per 100 g.

Frequently Asked Questions About Buckwheat salad with chicken

How do you make buckwheat salad with chicken?

Make buckwheat salad with chicken by cooking the buckwheat until tender, cooking the chicken through, then combining both with chopped vegetables and dressing. Let the warm ingredients cool before adding delicate greens so they stay crisp.

What ingredients go in buckwheat salad with chicken?

Buckwheat salad with chicken typically combines cooked buckwheat, cooked chicken, fresh vegetables, herbs, and a dressing. Cucumber, tomatoes, parsley, and a lemon-olive-oil dressing work well, but the vegetables and herbs can vary with the season.

How do you cook buckwheat so it stays fluffy in buckwheat salad with chicken?

Rinse the groats and cook them just until tender, then drain them thoroughly and spread them out to cool. For buckwheat salad with chicken, avoid overcooking: soft, broken groats absorb dressing unevenly and can make the salad mushy.

Can you make buckwheat salad with chicken ahead of time?

Yes, buckwheat salad with chicken can be prepared ahead. Keep the cooked buckwheat and chicken chilled, and store the dressing and leafy greens separately; combine everything shortly before serving to preserve freshness and texture.

How long does buckwheat salad with chicken keep in the fridge?

Buckwheat salad with chicken keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly, and discard it if it has been left at room temperature for more than two hours or shows signs of spoilage.

Is buckwheat salad with chicken served hot or cold?

Buckwheat salad with chicken is usually served cold or at room temperature, though it can also be eaten warm. If serving it warm, let the cooked buckwheat and chicken cool slightly before adding greens and dressing.

What dressing goes well with buckwheat salad with chicken?

A lemon and olive oil dressing is a simple match for buckwheat salad with chicken. Add mustard or fresh herbs for extra flavor, or use a yogurt-based dressing; keep the dressing separate until serving if making the salad ahead.

Which buckwheat should you use for buckwheat salad with chicken?

Use whole buckwheat groats rather than buckwheat flour for buckwheat salad with chicken. Either roasted or unroasted groats can work; roasted groats have a toastier flavor, while unroasted ones taste milder.

What can you serve with buckwheat salad with chicken?

Buckwheat salad with chicken pairs well with a light soup, plain yogurt, or grilled vegetables. Since the salad already includes chicken and buckwheat, a simple side keeps the meal balanced without competing with its flavors.

Can you freeze buckwheat salad with chicken?

Freezing assembled buckwheat salad with chicken is not recommended because fresh vegetables and leafy greens turn watery when thawed. You can freeze cooked chicken and buckwheat separately, then thaw them and add fresh vegetables and dressing.

Buckwheat salad with chicken Vitamins & Minerals

Vitamins

B3

10.25mg · 64% DV

B6

0.73mg · 43% DV

Vitamin K

45µg · 38% DV

Biotin

10µg · 33% DV

Minerals

Phosphorus

390mg · 56% DV

Selenium

28µg · 51% DV

Manganese

1.05mg · 46% DV

Copper

0.35mg · 39% DV

Sodium

525mg · 23% DV

Potassium ⭐

620mg · 18% DV

Buckwheat salad with chicken Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

12.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Buckwheat salad with chicken

To burn the 365 calories in 1 serving (medium) (250 g):

🚶

90min

Walking (5 km/h)

🏃

37min

Running (8 km/h)

🚴

50min

Cycling

🏊

43min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Buckwheat salad with chicken?

Cooked buckwheat groats and chicken make the base of Buckwheat salad with chicken, often joined by chopped vegetables, herbs and a simple dressing. Despite its name, buckwheat is not a type of wheat; its firm, pleasantly nutty grains work well in a substantial salad. The dish has no single traditional origin and is an easy modern way to serve these ingredients together.

It can be served warm or chilled, as a packed lunch or a light main meal, with lemon and fresh herbs bringing brightness. Chicken and buckwheat make it a protein-rich, filling choice; a 100 g portion provides 11.2 g of protein. For a lighter version, keep the dressing modest and add extra leafy vegetables. It also pairs well with a simple soup or sliced fresh vegetables.

How Nutritious Is Buckwheat salad with chicken?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Buckwheat salad with chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat salad with chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat salad with chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat salad with chicken Fat Profile

SATURATED

2.75g

MONOUNSATURATED

6.5g

POLYUNSATURATED

3.25g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.