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Buckwheat pilaf with meat broth Calories

Buckwheat pilaf cooked with meat broth

CALORIES

110kcal

GI

50medium

POTASSIUM

110mg

FIBER

2.7g

Buckwheat pilaf with meat broth Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

19.5g

· 71%

Protein

4.2g

· 15%

Fat

1.7g

· 14%

Fiber

2.7g

Buckwheat pilaf with meat broth Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Buckwheat pilaf with meat broth Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat pilaf with meat broth Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat pilaf with meat broth Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat pilaf with meat broth Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat pilaf with meat broth Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

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Buckwheat pilaf with meat broth — Frequently Asked Questions

How many calories are in buckwheat pilaf with meat broth?

Buckwheat pilaf with meat broth provides 110 calories per 100 g. It contains 4.2 g of protein, 19.5 g of carbohydrates, and 1.7 g of fat per 100 g.

Is buckwheat pilaf with meat broth gluten-free and suitable for a low-glycemic diet?

This buckwheat pilaf is compatible with a gluten-free diet. Its glycemic index is 50, indicating a moderate glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.