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Gluten-free, high fiber, source of minerals and B vitamins, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
48g
· 82%
Protein
7.5g
· 13%
Fat
1.5g
· 5%
Fiber
5.2g
Vitamins
B1
0.38mg · 32% DV
B3
3.8mg · 24% DV
B6
0.38mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
190mg · 27% DV
Magnesium
84mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Raw buckwheat lavash contains 235 calories per 100 g. A 100 g serving also provides 7.5 g of protein, 48 g of carbohydrates, 1.5 g of fat, and 5.2 g of fiber.
Raw buckwheat lavash has a glycemic index of 45. This is considered a low glycemic index value.
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Nutrition data compiled from USDA FoodData Central and scientific sources.