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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
15.2g
· 72%
Protein
3.4g
· 16%
Fat
1.1g
· 12%
Fiber
3.2g
Vitamins
Vitamin K
112µg · 93% DV
Vitamin C
14.5mg · 16% DV
Vitamin A
130µg · 14% DV
Folate
42µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
54mg · 13% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Buckwheat greens salad contains 82 calories per 100 g. It can be a light option for a meal or salad-based dish.
Buckwheat greens salad provides 3.4 g of protein per 100 g. Its protein content contributes to the overall nutritional value of a meal.
There are 15.2 g of carbohydrates in 100 g of buckwheat greens salad. Buckwheat is a key contributor to the salad's carbohydrate content.
Buckwheat greens salad contains 3.2 g of fiber per 100 g. Fiber is an important nutrient that can support fullness as part of a balanced diet.
Buckwheat greens salad has a glycemic index of 45. This falls within the low glycemic index range.
With 82 calories and 3.2 g of fiber per 100 g, it can fit into a balanced diet when portions are considered. The appropriate serving depends on individual calorie and carbohydrate goals.
Yes, buckwheat greens salad is compatible with a gluten-free diet. It is also suitable for vegetarian, vegan, paleo, and Mediterranean eating patterns.
Yes, buckwheat greens salad is compatible with vegan eating. It can also fit vegetarian, flexitarian, and Sattvik dietary patterns.
Buckwheat greens salad contains 1.1 g of fat per 100 g. This makes it a low-fat salad option.
Buckwheat greens salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.