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Nutritious granola made with buckwheat, oats, dried fruits, and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
60g
· 60%
Protein
10.5g
· 11%
Fat
13g
· 29%
Fiber
7.5g
Vitamins
B6
0.35mg · 21% DV
B1
0.22mg · 18% DV
B3
2.5mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Buckwheat granola contains 410 calories per 100 g.
Buckwheat granola provides 10.5 g of protein per 100 g.
It contains 60 g of carbohydrates per 100 g.
Buckwheat granola contains 7.5 g of fiber per 100 g.
There are 13 g of fat in 100 g of buckwheat granola.
Buckwheat granola has a glycemic index of 55.
Yes. Based on the provided diet compatibility information, it is suitable for vegan eating.
Yes, buckwheat granola is compatible with a vegetarian diet.
Yes, it is listed as compatible with Mediterranean eating. It is also suitable for omnivore and flexitarian diets.
Yes, buckwheat granola is classified as a processed food. Its 410 calories per 100 g and macronutrient values can be considered when planning intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.