🥞
Gluten-free buckwheat-based fritter with moderate protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
192
KCAL / 100G
Carbs
29.4g
· 62%
Protein
5.8g
· 12%
Fat
5.6g
· 26%
Fiber
3.2g
Vitamins
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
62mg · 15% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Buckwheat fritter contains 192 calories per 100 g. The same serving provides 5.8 g of protein, 29.4 g of carbohydrates, and 5.6 g of fat.
Yes, buckwheat fritter is listed as compatible with a gluten-free diet. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.